Blintz Torte Recipe

• 1/2 c. shortening
• 1/2 c. sugar
• 4 Large eggs
• 1 c. flour
• 1 teaspoon baking pwdr
• Dash salt
• 1/4 c. lowfat milk
• 1/2 teaspoon vanilla

1. Beat well the sugar and shortening.
2. Add in egg yolks to above.
3. Add in alternately the flour, baking pwdr, salt with lowfat milk and vanilla and mix together.
4. Divide into two 9" cake pans.
5. Set aside.
6. Make meringue: Beat egg whites till stiff (not dry), add in cream of tartar and gradually add in sugar.
7. Spread meringue over un-baked layers.
8. Sprinkle with 1 Tbsp.
9. sugar and minced nuts.
10. Bake in 350 degrees oven for 25 to 30 min.
11. To serve: Place meringue top layer down on serving plate, place a raspberry cream or possibly chocolate cream filling between the layers and top with remaining layer, meringue on top.
12. An elegant dessert.
13. Make the filling by whipping 1 c. whipping cream and adding liquid removed raspberries or possibly 2 Tbsp.
14. cocoa mixed with powdered sugar.

shortening, sugar, eggs, flour, baking pwdr, salt, milk, vanilla

Taken from cookeatshare.com/recipes/blintz-torte-8079 (may not work)