Old-Fashioned Raisin Pie

• Pastry for double 9-inch crust (unbaked)
• 2 cups raisins
• 2 cups water
• 1/2 cup packed brown sugar
• 2 tbsp. cornstarch
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 1 tbsp. white vinegar
• 1 tbsp. butter

1. Preheat oven to 425 degrees F. In a pot, combine raisins and water.
2. Boil for about 5 minutes and then add the brown sugar, cornstarch, cinnamon and salt.
3. Stir until clear.
4. Remove from heat and then add vinegar and butter.
5. Let cool slightly and pour into pastry lined pie pan.
6. Cover with top pastry.
7. Bake for about 30 minutes or till golden brown.

pastry, raisins, water, brown sugar, cornstarch, cinnamon, salt, white vinegar, butter

Taken from www.foodgeeks.com/recipes/21677 (may not work)