Crunchy Broccoli Slaw

• 4 broccoli stems
• 12 cup thinly sliced purple cabbage
• 12 cup thinly sliced carrot
• 14 cup thinly sliced red onion
• 1 tablespoon minced cilantro or 1 tablespoon parsley
• 1 teaspoon minced ginger
• 1 tablespoon lime juice
• 1 tablespoon extra virgin olive oil
• 2 tablespoons chopped toasted almonds
• salt, to saste

1. 1.
2. Peel the outer layer of broccoli stalks with a vegetable peeler.
3. Cut the stalks into matchsticks.
4. Combine with the next four ingredients.
5. 2.
6. Blend the lime juice and olive oil.
7. 3.
8. Mix together with the vegetables until lightly coated.
9. Add salt to taste and sprinkle with almonds.

broccoli stems, purple cabbage, carrot, red onion, cilantro, ginger, lime juice, extra virgin olive oil, almonds, salt

Taken from www.food.com/recipe/crunchy-broccoli-slaw-524776 (may not work)