Chocolate Banana Pie

• 2 to 3 ripe bananas
• 1 (8-ounce) package cream cheese
• 1 (15-ounce) container ricotta cheese
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 3/4 cup cocoa powder
• 4 (1-cup volume each) 4-inch diameter mini pie crusts (graham cracker or shortbread)
• Whipped cream
• Dried banana chips, crushed
• White chocolate, shaved, optional for garnish

1. In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well.
2. Slowly beat in cocoa powder to avoid dry pockets.
3. Pour into shells and refrigerate for at least 2 hours.
4. Top with whipped cream and banana chips.
5. Top with shaved white chocolate, if desired
6. Serving tip: Instead of mini crusts you can serve in a martini or other cocktail glass.

bananas, cream cheese, ricotta cheese, sugar, vanilla, cocoa powder, volume, cream, banana chips, white chocolate

Taken from www.foodnetwork.com/recipes/paula-deen/chocolate-banana-pie-recipe.html (may not work)