Pears and Roasted Nuts

• 1 cup unshelled mixed nuts such as walnuts, pecans, hazelnuts, or almonds
• 1 small ripe Anjou or Bosc pear

1. Preheat the over to 375.
2. Spread the unshelled nuts on a cookie sheet and roast for 20 minutes.
3. Remove and let cook for at least 30 minutes.
4. At serving time, arrange the nuts (after first cracking the shells a little, if you desire) in a basket and place in the center of the table with a nutcracker.
5. Serve with the pear.

nuts, pear

Taken from www.foodandwine.com/recipes/pears-and-roasted-nuts (may not work)