Apple & Cinnamon Cheesecake

• 1 cup plain sweet biscuit crumbs
• 80 g butter, melted
• 500 g Philadelphia Cream Cheese, softened
• 12 cup caster sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons fresh lemon juice
• 2 teaspoons gelatin, dissolved in 1/4 cup boiling water
• 1 cup cream
• 425 g pie apples
• apple, slices brushed with lemon juice, to serve

1. COMBINE biscuit crumbs and butter and press into the base of a 22cm springform pan, chill.
2. BEAT Philly*, sugar and cinnamon using an electric mixer until smooth.
3. Add cream and beat until well combined.
4. Stir in juice and gelatine mixture, then stir in apple.
5. POUR mixture into prepared base and chill 3 hours or until set.
6. Top with sliced fresh apple and serve.

biscuit crumbs, butter, caster sugar, ground cinnamon, lemon juice, gelatin, cream, pie apples, apple

Taken from www.food.com/recipe/apple-cinnamon-cheesecake-430700 (may not work)