Oriental Lamb

• 4 pounds lamb shoulder chops
• 1 cup white wine
• 1 each garlic cloves minced
• 1 tablespoon soy sauce, tamari
• 1/4 teaspoon ginger
• 1 x salt
• 1 x black pepper

1. Combine wine, garlic, soy sauce and ginger.
2. Marinate lamb turning occasionally.
3. Broil or grill to desired degree.
4. Salt and pepper to taste.

lamb shoulder chops, white wine, garlic, soy sauce, ginger, salt, black pepper

Taken from recipeland.com/recipe/v/oriental-lamb-40045 (may not work)