Goulash

• 1 lb ground beef
• 1 Or -
• 12 oz vegetarian crumbles
• 1 onion, diced
• 1 tbsp sugar
• 1 tsp oregano
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp celery seed
• 1/4 tsp pepper
• 1 can 46 ounces - vegetable juice
• 2 cup water
• 1 1/2 cup uncooked elbow macaroni

1. In large pot, brown hamburger or vegetarian crumbles and onion.
2. Drain, if necessary.
3. Add remaining and bring to a boil.
4. Simmer until moisture is mostly absorbed, about 30-40 minutes.

ground beef, or , vegetarian crumbles, onion, sugar, oregano, chili powder, salt, celery, pepper, vegetable juice, water, elbow macaroni

Taken from cookpad.com/us/recipes/348653-goulash (may not work)