Bistro Chicken and Pasta

• 2 tsp. oil
• 3 cups sliced fresh mushrooms
• 1 onion, chopped
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 lb. spaghetti, uncooked
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add mushrooms and onions; cook 5 min., stirring occasionally.
3. Stir in tomatoes and dressing.
4. Add chicken; cover.
5. Simmer on medium-low heat 12 min.
6. or until chicken is done (165 degrees F).
7. Meanwhile, cook spaghetti as directed on package, omitting salt.
8. Top chicken with cheese and bacon; simmer, covered, 5 min.
9. or until cheese is melted.
10. Drain spaghetti; place on platter.
11. Top with chicken mixture.

oil, mushrooms, onion, italianstyle diced tomatoes, italian dressing, chicken breasts, milk, bacon

Taken from www.kraftrecipes.com/recipes/bistro-chicken-pasta-146112.aspx (may not work)