Hearty Barbecue Pizza

• 2 teaspoons cornmeal
• 1 loaf bread dough frozen, thawed
• 1/4 pound turkey sausage hot, italian
• 1/2 cup barbecue sauce
• 1 each green bell peppers chopped
• 3/4 cup mushrooms fresh, sliced
• 3 tablespoons olives ripe, sliced
• 1/2 cup mozzarella cheese shredded

1. Heat oven to 450 F.
2. Spray cookie sheets with Pam.
3. Sprinkle evenly with cornmeal.
4. Divide dough into thirds.
5. Press or roll each into 9x6 inch oval shape.
6. Place on coated cookie sheets.
7. Prick crusts generously with fork.
8. Bake at 450 F. for 8 minutes (If crusts puff during baking, flatten slightly with spoon.)
9. Meanwhile, in medium skillet, brown sausage and drain well.
10. Stir in barbecue sauce.
11. Heat well.
12. Spred evenly over partially baked crusts.
13. Top with remaining ingredients.
14. Bake at 450 F. for an additional 7 to 9 minutes or until cheese is melted and crusts are golden brown.

cornmeal, bread, turkey sausage, barbecue sauce, green bell peppers, mushrooms, olives, mozzarella cheese

Taken from recipeland.com/recipe/v/hearty-barbecue-pizza-40073 (may not work)