Potica (Poticia)

• 2 cakes compressed yeast
• 1 T sugar
• 3/4 cup (175 ml) sugar
• 1 cup (225 ml) milk, scalded and slightly cooled
• 2 beaten whole eggs
• 1/2 cup (125 ml) lukewarm milk
• 6 1/2 to 7 cups (1650 ml) sifted all purpose flour
• 1 tsp (5 ml) salt
• 4 beaten egg yolks
• 1/2 cup (125 ml) sweet butter, softened
• 1/2 pint sweet cream
• 1/2 cup (125 ml) honey
• 1 tsp (5 ml). grated lemon peel
• 1 tsp (5 ml) salt
• 2 egg whites, stiffly beaten
• 1/2 cup (125 ml) butter
• 2 pounds ground walnuts
• 1 tsp (5 ml) vanilla
• 2 egg yolks
• 1-3/4 cups (425 ml) sugar

1. Crumble yeast into lukewarm milk; add 1 T sugar, stir and set aside till foamy.
2. Sift flour, sugar, salt into large bowl and make well in center.
3. Add cooled scalded milk, beaten egg yolks and eggs, butter and yeast.
4. Mix thoroughly.
5. Knead until no longer sticky (about 10 minutes).
6. Form into soft ball and place in greased bowl.
7. Cover and put in warm place till double, about 1 1/2 hours.
8. Scald sweet cream, butter and honey together.
9. Pour over ground nuts.
10. Add lemon peel, vanilla and salt; mix.
11. Fold in egg yolks, sweet cream mixture and stiffly beaten egg whites.
12. Blend in sugar.
13. Set aside.
14. Punch down risen dough.
15. Divide into 4 parts.
16. Place 1 section of dough on floured board.
17. Roll to about 1/4-inch thickness to about 9" x 22".
18. Spread nut filling on top of dough, leaving 1/2 inch plain dough on each side.
19. Roll up as a jelly roll.
20. Pinch seam of dough closed.
21. Place seam side down in 9x 5 x 3 inch greased bread pan.
22. Repeat with 3 other sections of dough.
23. Prick dough on top to prevent bubbles.
24. Cover with cloth and allow to rise for 45 minutes.
25. Brush tops with melted butter.
26. Bake in preheated oven for about 45 minutes to 1 hour.
27. Let stand in pans for 10-15 minutes.
28. Remove to cooling racks and allow to cool completely.

yeast, t, sugar, milk, eggs, milk, flour, salt, egg yolks, sweet butter, sweet cream, honey, salt, egg whites, butter, ground walnuts, vanilla, egg yolks, sugar

Taken from online-cookbook.com/goto/cook/rpage/000A7B (may not work)