Sweet Sriracha Chicken

• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, diced
• 2 pounds skinless, boneless chicken breast halves, cut into cubes
• 1 cup water
• 1/2 cup soy sauce
• 2 teaspoons Sriracha hot sauce, or more to taste
• 1 (12 ounce) jar orange marmalade

1. Heat olive oil in a large skillet over medium heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes.
2. Increase heat to medium-high, add chicken to onion mixture, and cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes.
3. Stir water, soy sauce, and Sriracha sauce into chicken mixture. Reduce heat to medium, cover the skillet, and cook for 30 minutes. Stir marmalade into chicken mixture, bring to a simmer, and cook until chicken is tender and falling apart, about 15 minutes more.

olive oil, onion, garlic, skinless, water, soy sauce, hot sauce, orange marmalade

Taken from www.allrecipes.com/recipe/236162/sweet-sriracha-chicken/ (may not work)