Chocolate Macaroons Recipe

• 1 (18.5 ounce.) pkg. devils food cake mix with pudding
• 1 c. flaked coconut, toasted
• 1/2 c. reg. oats, uncooked and toasted
• 3/4 c. butter, melted
• 2 teaspoon vanilla extract
• 2 Large eggs, slightly beaten
• 6 (1.45 ounce.) lowfat milk chocolate candy bars, broken into squares
• 3/4 c. flaked coconut

1. Combine first 6 ingredients; refrigerate30 min.
2. Drop dough by heaping teaspoonfuls 2 inches apart on ungreased cookie sheets.
3. Bake at 350 degrees for 10 min.
4. Immediately top each cookie with one chocolate square; spread to frost.
5. Sprinkle cookies with coconut.
6. Yield: About 6 dozen.

devils food cake, flaked coconut, oats, butter, vanilla, eggs, milk chocolate, flaked coconut

Taken from cookeatshare.com/recipes/chocolate-macaroons-8304 (may not work)