Cheese Cream Pasta With Camembert
- 200 grams Pasta
- 1 block Camembert cheese
- 30 grams Bacon
- 4 tbsp Milk
- 1 dash Salt and pepper
- Boil the pasta.
- While the pasta is boiling, prepare the sauce.
- Place the Camembert (cut up into rough pieces), bacon, and milk into a heat-resistant bowl and heat it in the microwave for 2 minutes If the cheese is a bit solid put it in for a further 1-2 minutes while keeping an eye on it.
- Season the sauce lightly with some salt and pepper and mix it together with the pasta.
- Transfer the pasta and sauce to a plate and serve it with plenty of black pepper.
pasta, camembert cheese, bacon, milk, salt
Taken from cookpad.com/us/recipes/145727-cheese-cream-pasta-with-camembert (may not work)