Appletini
- 6 ounces applejack brandy
- 6 ounces apple cider
- 1 ounce Simple Syrup, recipe follows
- 1 ounce fresh lemon juice
- 4 thin whole apple slices, for garnish
- 1 cup sugar
- Add the applejack brandy, apple cider, Simple Syrup and lemon juice to a cocktail shaker with ice.
- Shake vigorously and strain into 4 chilled glasses.
- Float an apple slice on top of each to garnish.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil.
- Cook, stirring, until the sugar dissolves.
- Remove from the heat and let cool completely.
- Keep covered in the refrigerator up to 1 month.
- Yield: 1 1/2 cups
applejack brandy, apple cider, simple syrup, lemon juice, apple slices, sugar
Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/appletini0.html (may not work)