Potato Pie

• 3 eggs
• 34 teaspoon salt
• 14 teaspoon pepper
• 34 cup milk
• 3 -4 large potatoes, peeled and grated
• 3 tablespoons flour
• 14 teaspoon baking powder
• 3 tablespoons bacon fat

1. Beat the eggs, salt, and pepper well; add the milk.
2. Add the grated potatoes then stir in flour and baking powder.
3. Heat bacon fat in a large skillet (iron is best) and pour in the potato mixture.
4. Dot with butter.
5. Bake uncovered in a preheated 400F degree oven for 1 hour or until golden brown.
6. Delicious served with sauerkraut and pork roast.
7. Note: I would check after 45 minutes as the edges seem to get done more.
8. I used more potatoes than it called for and it still turned out great and didn't change anything else, but will probably season more next time I use more spuds.

eggs, salt, pepper, milk, potatoes, flour, baking powder, bacon fat

Taken from www.food.com/recipe/potato-pie-201695 (may not work)