Apple, Bacon, and Cabbage Slaw

• 6 cups shredded cabbage
• 3 strips bacon, cooked crisp and cut into 1/2 inch pieces
• 2 medium apples, cored and chopped
• 1/4 cup toasted sunflower seeds
• 1/4 cup chopped Italian parsley
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon spicy brown mustard
• 2 teaspoons brown sugar
• Fresh cracked black pepper, to taste

1. In a large bowl, combine the cabbage, bacon, apples, sunflower seeds, and parsley.
2. In another bowl, whisk together the mayonnaise, apple cider vinegar, Worcestershire sauce, mustard, brown sugar, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Chill and serve.

cabbage, bacon, apples, sunflower seeds, italian parsley, mayonnaise, apple cider vinegar, worcestershire sauce, brown mustard, brown sugar, black pepper

Taken from www.foodandwine.com/recipes/apple-bacon-and-cabbage-slaw (may not work)