Breakfast Casserole Italian Way

• 1/2 loaf Stale Thick bread
• 2 tbsp Butter- unsalted
• 1 Olive oil
• 1 each Small onion chopped
• 2 clove Garlic minced
• 1 lb Italian sausage
• 1 bunch Fresh basil chopped
• 8 each Large Eggs
• 2 cup Whole milk
• 2 tsp Fresh Thyme
• 2 cup Cheddar Cheese
• 1 cup Parmesan

1. Toast cubed bread lightly under broiler.
2. Set bread aside.
3. In skillet, three rounds olive oil and 2 Tbs butter.
4. Add opinions and garlic and saute for 3 minutes.
5. Add sausage and season lightly.
6. Add Basil when sausage is browned.
7. Take off heat.
8. In a separate bowl, whip eggs and milk.
9. Season with salt and pepper.
10. Add fresh Thyme.
11. Butter a large casserole dish.
12. Put bread on the bottom.
13. Next, top with sausage mixture.
14. Add cheddar.
15. Pour in egg mixture.
16. Top with parmigiana then panko crumbs.
17. Season lightly with salt and pepper.
18. Bake at 350F for 35 minutes until top had browned a bit.
19. serve hot.

bread, olive oil, onion, clove garlic, italian sausage, fresh basil, eggs, milk, thyme, cheddar cheese, parmesan

Taken from cookpad.com/us/recipes/362860-breakfast-casserole-italian-way (may not work)