Crockpot Pot Roast

• 14 ounces, fluid Beef Broth
• 1 teaspoon Worcestershire Sauce
• 1/4 cups Water
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 Tablespoons Cornstarch
• 3 pounds Beef Chuck Roast
• 1/2 teaspoons Garlic Powder
• 1 whole Onion, Chopped
• 16 ounces, weight Package Baby Carrots

1. Mix all liquid ingredients along with salt, pepper and cornstarch in a crockpot.
2. Place roast in the crockpot.
3. I also chose to lightly coat the roast with more salt, pepper and garlic powder.
4. Place onion and carrots all around the roast in the crockpot and cook on low for 8-9 hours.

worcestershire sauce, water, salt, pepper, cornstarch, roast, garlic, onion, carrots

Taken from tastykitchen.com/recipes/main-courses/crockpot-pot-roast/ (may not work)