Swiss Miss Cocoa Cupcake

• 200 g cake mix
• 80 g butter or margarine
• 2 eggs
• 3 packets Swiss Miss hot cocoa mix
• 1 tablespoon milk
• 1 tablespoon GODIVA chocolate liqueur (optional)
• to taste Walnuts,

1. Preheat an oven to 350F (180C).
2. Cream butter in a bowl.
3. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
4. Add milk, chopped walnuts, and chocolate liqueur.
5. Add the cake mix and mix well.
6. Pour the batter into muffin cups until 1/2 full.
7. Bake in the oven for 20 minutes.
8. Allow to cool.

cake mix, butter, eggs, packets swiss, milk, godiva chocolate liqueur, walnuts

Taken from cookpad.com/us/recipes/243816-swiss-miss-cocoa-cupcake (may not work)