Potato-Topped Mini Meatloaves

• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix
• 1 cup water
• 2 Tbsp. A.1. Original Sauce
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 3 cloves garlic, minced
• 3 cups hot mashed potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1/4 cup chopped fresh parsley
• 1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy, warmed

1. Heat oven to 375 degrees F.
2. Mix meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray.
3. Bake 20 to 25 min.
4. or until done (160F).
5. Add cream cheese and garlic to potatoes; stir until cream cheese is melted.
6. Stir in parsley.
7. Scoop over meatloaves.
8. Serve with gravy.

ground beef, stove, water, original sauce, philadelphia cream cheese, garlic, hot mashed potatoes, parsley, beef gravy

Taken from www.kraftrecipes.com/recipes/potato-topped-mini-meatloaves-119193.aspx (may not work)