Another Lemon Pie

• 13 ounce lemon Jell-O gelatin (small sugar free package)
• 12 cup water, boiling
• 1 cup plain fat-free yogurt (plain for less intense flavor and lemon for more intense flavor)
• 1 ounce instant lemon pudding (I always use a small package Jell-O brand sugar free instant pudding)
• 8 ounces fat-free cool whip, divided
• 8 ounces shortbread pie crusts (9-inch pie size) or 8 ounces fat-free graham cracker crust (9-inch pie size)

1. In a large bowl dissolve lemon Jell-O in 1/2 cup of boiling water, stirring for about 2 minutes, until fully dissolved.
2. Hand whisk yogurt into the Jell-O until well blended; add lemon pudding quickly; whisk to blend.
3. Fold in half of the Cool Whip topping; pour into the pie shell.
4. Chill 30 minutes.
5. Top with remaining Cool Whip topping and enjoy.

sugar, water, lemon pudding, cool whip, shortbread pie crusts

Taken from www.food.com/recipe/another-lemon-pie-473579 (may not work)