Poor Mans Chicken Fried Steak

• 1 pound Lean Ground Beef
• 3/4 cups Quick Oats Or Crushed Saltine Crackers
• 1 whole Egg
• 3 Tablespoons Milk
• 1- 1/2 teaspoon Salt
• 1- 1/2 teaspoon Black Pepper
• 1- 1/2 teaspoon Other Seasoning If Desired
• 1/2 cups Flour For Coating
• Vegetable Oil, For Frying

1. In a medium sized mixing bowl combine ground beef, oats or crackers, egg, milk, and seasonings with your hands.
2. Form into desired patty size.
3. Coat patties in flour (or flour/cornmeal mix if desired).
4. Place enough oil in large skillet or Dutch oven to come halfway up the side of each patty.
5. Turn heat on medium -high (depending on your range top- I cook with gas).
6. When oil is ready, place steaks in oil.
7. Adjust heat so that the steaks do not burn.
8. Let steaks cook approximately 2-3 minutes per side (or until steaks are no longer pink inside).
9. Note: Reduce salt in recipe if using other seasoning (containing salt) and salted saltine crackers.

ground beef, oats, egg, milk, salt, black pepper, if, flour, vegetable oil

Taken from tastykitchen.com/recipes/main-courses/poor-mane28099s-chicken-fried-steak/ (may not work)