Grilled Marinated Tuna Steaks Rau

• 3/4 cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon Sherry or white wine
• 1 tablespoon rice vinegar
• 1 tablespoon vegetable oil
• 1 teaspoon Asian sesame oil
• 3 garlic cloves, minced
• a 1-inch piece fresh gingerroot, peeled and chopped fine
• 2 scallions, chopped fine
• a pinch dried hot red pepper flakes, or to taste
• four 8-ounce tuna or swordfish steaks

1. In a large shallow dish stir together all ingredients except fish until combined well and add fish.
2. Marinate fish, covered and chilled, turning occasionally, at least 1 hour and up to 2.
3. Prepare grill.
4. Grill fish on an oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side for medium-rare, or until desired doneness.
5. (Alternatively, fish may be broiled.)

teriyaki sauce, soy sauce, brown sugar, sherry, rice vinegar, vegetable oil, asian sesame oil, garlic, fresh gingerroot, scallions, pepper, four

Taken from www.epicurious.com/recipes/food/views/grilled-marinated-tuna-steaks-rau-13252 (may not work)