Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp

• 200 grams Ground pork
• 50 grams Onion
• 80 grams Peeled shrimp
• 1 pack of 25 Shumai (siumai) skins
• 1/2 tsp Salt
• 1 heaping teaspoon Sugar
• 2 tsp Sake
• 2 tsp Oyster sauce
• 1 dash Sesame oil (optional)
• 1 Vinegar soy sauce or ponzu
• 1 Japanese mustard

1. Mince the onion and peeled prawns finely.
2. Put in the and the other ingredients and mix well until sticky.
3. Leave to rest in the fridge for a while.
4. Cut the shumai skins in half and slice into 3mm stripes.
5. Place the cut shumai skins into a container and toss gently.
6. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls.
7. Your hands will remain clean.
8. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil.
9. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
10. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

ground pork, onion, shrimp, pack, salt, sugar, sake, oyster sauce, sesame oil, vinegar, japanese mustard

Taken from cookpad.com/us/recipes/154227-jumbo-sized-shumai-siu-mai-dumplings-with-shrimp (may not work)