Herb-Marinated Pork Tenderloin

• 1/2 cup white wine*
• 1/4 cup Land O Lakes Butter with Olive Oil & Sea Salt
• 1/4 cup chopped fresh rosemary
• 2 tablespoons chopped fresh sage leaves
• 2 tablespoons chopped fresh thyme leaves
• 2 teaspoons finely chopped fresh garlic
• 2 pounds pork tenderloin

1. Combine all ingredients except pork in large resealable plastic food bag; add pork tenderloin.
2. Tightly seal bag; turn bag several times to coat pork well.
3. Place bag into 13x9-inch pan.
4. Refrigerate, turning occasionally, 3 hours or overnight.
5. Heat gas grill on medium or charcoal grill until coals are ash white.
6. Remove pork from marinade.
7. Pour marinade into saucepan; cook over medium-high heat until marinade comes to a boil.
8. Place pork onto grill.
9. Close lid; grill, turning and basting occasionally with marinade, 40-50 minutes or until internal temperature reaches 145F.

white wine, butter, fresh rosemary, sage, thyme, fresh garlic, pork tenderloin

Taken from www.landolakes.com/recipe/2436/herb-marinated-pork-tenderloin (may not work)