Crispy Baked Fish

• 1/4 cups Panko Or Regular Bread Crumbs
• 2 Tablespoons Softened Butter
• 1- 1/4 pound Firm White Fish Such As Cod, Cut Into 3-inch Chunks (1 Inch Thick Is A Good Aim)
• Seafood Seasoning Such As Old Bay
• Smoked Paprika (optional)
• Lemon Wedges, Hot Sauce, And Tartar Sauce, Optional, For Serving

1. Preheat the oven to 400 degrees F.
2. Mash the bread crumbs and butter together using a fork.
3. Sprinkle the fish on both sides with the seafood seasoning and the smoked paprika, then place the fish on a broiler pan or a wire cooling rack fitted inside a baking sheet.
4. Top each piece with some bread crumb mixture, mashing it with your fingers to form a light crust.
5. Bake the fish for 12-15 minutes until cooked through but not overdone.
6. Serve the fish hot with toppings of your choice.
7. Check out my recipe box for a quick and easy homemade tartar sauce recipe!

bread crumbs, butter, white fish, bay, paprika, lemon wedges

Taken from tastykitchen.com/recipes/main-courses/crispy-baked-fish/ (may not work)