Quick Southwest Chicken Casserole

• 150 g cooked chicken
• 1 (4 ounce) can diced green chilies
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 225 g shredded cheddar cheese
• 7 g dried onion flakes
• salt and pepper
• 295 ml water
• 190 g instant rice

1. In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
2. Add the rice.
3. The mixture should be the consistency of soupy pancake batter.
4. Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave).
5. Serve with corn and green salad if desired.

chicken, green chilies, condensed cream, cheddar cheese, onion flakes, salt, water, rice

Taken from www.food.com/recipe/quick-southwest-chicken-casserole-391121 (may not work)