Frozen Rocky Road Pudding

• 2 (4 ounce) packagesjello chocolate instant pudding
• 2 cups cold milk
• 1 cup miniature marshmallow
• 12 cup sliced almonds
• 12 graham crackers, broken in half OR
• 48 vanilla wafers, OR
• 6 sugar ice cream cones

1. Beat pudding mixes and milk in a large bowl with whisk for 2 minutes.
2. Stir in marshmallows and nuts.
3. Refrigerate 5 minutes.
4. FOR GRAMWICHES:.
5. Scoop 1/4 cup pudding mixture onto 12 squares and top with remaining 12 squares.
6. Freeze 1 hour.
7. FOR NILLA TREATS:.
8. Scoop 1 tablespoon pudding mixture onto 24 wafers and top with remaining 24 wafers.
9. Freeze 30 minutes.
10. FOR FROZEN PUDDING CONES:.
11. Spoon pudding mixture into freezer-proof bowl.
12. Freeze 1 hour; scoop into cones to serve.

chocolate instant pudding, cold milk, marshmallow, almonds, graham crackers, vanilla wafers, sugar

Taken from www.food.com/recipe/frozen-rocky-road-pudding-430984 (may not work)