Smothered Pork Chops

• 6 boneless pork chops
• 1 can cream of mushroom soup
• 2 1/2 cup milk
• 2 tbsp worcestershire sauce
• 2 tbsp cayenne pepper (more or less dependong on taste)
• 2 tbsp greek seasoning (more pr less depending on taste)
• 2 tbsp garlic powder (more or less depending on taste)
• 2 tbsp mrs dash southwest chipotle (more or less dependong on taste)

1. season pork chops on both sides with all seasonings except worcestershire sauce
2. Brown pork chops on both sides over medium heat on the stove
3. in separate pot heat up cream of mushroom soup, milk, and worcestershire sauce over medium-high heat until bubbly
4. when pork chops are brown on both sides add them to the soup mixture, cook uncovered on low for about an hour or until pork chops are tender (stirring occasionally)
5. serve with mashed taters and green beans

pork chops, cream of mushroom soup, milk, worcestershire sauce, cayenne pepper, depending, garlic

Taken from cookpad.com/us/recipes/333037-smothered-pork-chops (may not work)