Almond, Chicken & Apricot Salad Pita
- 14 cup almonds, chopped
- 1 cup skinless cooked chicken, sliced
- 12 cup dried apricot, chopped
- 1 stalk celery, chopped
- 12 cup plain yogurt
- 2 tablespoons cilantro, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 2 pita bread or 2 flour tortillas
- Mix all ingredients together.
- Place 1/2 cup in pita or on tortilla shells.
- If using tortillas, wrap and cut in half.
almonds, chicken, apricot, celery, yogurt, cilantro, mustard, honey, pita bread
Taken from www.food.com/recipe/almond-chicken-apricot-salad-pita-152271 (may not work)