Pan-Fried Apples with Salted Caramel Peanuts and Greek Yogurt

• 1 tsp. olive oil
• 2 small apples, chopped (about 1 cup)
• 1/2 tsp. apple pie spice
• 1 container (6 oz.) vanilla low-fat Greek-style yogurt
• 2 Tbsp. pumpkin butter
• 2 Tbsp. dried cranberries
• 1/4 cup PLANTERS Salted Caramel Peanuts

1. Heat oil in small nonstick skillet on medium-high heat.
2. Add apples and spice; cook and stir 3 to 4 min.
3. or until apples are crisp-tender.
4. Cool 10 min.
5. Spoon 3 Tbsp.
6. yogurt into each of 2 small bowls.
7. Cover with layers of pumpkin butter, cranberries and apples.
8. Top with remaining yogurt and nuts.

olive oil, apples, apple pie spice, vanilla, pumpkin butter, cranberries, peanuts

Taken from www.kraftrecipes.com/recipes/pan-fried-apples-salted-caramel-peanuts-greek-yogurt-182265.aspx (may not work)