Joan's Chicken and Rice

• 1 lb chicken
• 1 cup rice
• 1 (11 ounce) can mushroom soup
• 1 (11 ounce) can celery soup or 1 (11 ounce) can chicken soup
• 23 cup white wine
• 1 (1/8 ounce) package dry onion soup mix

1. Mix rice, 2 cans soup and wine in 8x8 pan.
2. Layer chicken on top.
3. Sprinkle onion soup over top.
4. Cover pan and bake at 350 for 2 to 2 1/2 hours.

chicken, rice, mushroom soup, celery soup, white wine, onion soup

Taken from www.food.com/recipe/joans-chicken-and-rice-173078 (may not work)