Mini Cheesecakes

• 2 (8 oz (224 grm). pkgs) of cream cheese
• 1/2 cup (125 ml) sugar
• 2 eggs
• 1/2 cup (125 ml) mini chocolate chips
• Oreos
• Paper muffin cups (works better than foil)

1. Soften both packages of cream cheese in a large bowl in microwave for about 2 minutes on medium power.
2. Add sugar and fold in.
3. Stir in chocolate chips until evenly distributed.
4. Stir in eggs one at a time.
5. Line muffin pans with paper baking cups.
6. Put a whole Oreo in each cup.
7. Pour batter in each cup, about 3/4 full.
8. Bake in a 325 degree (175 C.) F. oven for 25-30 minuntes or until lightly browned.
9. Let cool in the pans for 15-20 minutes before removing.
10. Best if served refrigerated.
11. Makes 15-20 servings.

cream cheese, sugar, eggs, chocolate chips, oreos, paper

Taken from online-cookbook.com/goto/cook/rpage/00058B (may not work)