Mint chutney
- 3 tablespoons water
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped garlic
- 1 teaspoon seeded chopped green chili (or according to taste)
- 12 teaspoon salt
- 1 34 teaspoons sugar
- 2 12 teaspoons tamarind paste
- 2 cups firmly packed fresh mint leaves
- Place the ingridients in a blender container in the order given.
- Blend until smooth puree forms.
- refrigirate for 30 minutes.
- Serve chilled.
water, onion, garlic, green chili, salt, sugar, tamarind paste, mint
Taken from www.food.com/recipe/mint-chutney-26131 (may not work)