Salmon, Cucumber and Avocado Crispbread

• 210g canned pink or red salmon, drained
• 1 avocado, sliced Target 10 ea For $10.00 thru 02/06
• 1/4 continental cucumber, sliced
• 2 tablespoons KRAFT Classic Mayonnaise
• salt and pepper
• 8 KRAFT Premium Crispbreads
• 1 tablespoon finely chopped parsley

1. Combine the salmon, avocado, cucumber, mayonnaise, salt and pepper in a bowl.
2. Serve crispbreads topped with the salmon mix and parsley.

red salmon, avocado, continental cucumber, mayonnaise, salt, parsley

Taken from www.kraftrecipes.com/recipes/salmon-cucumber-avocado-crispbread-103760.aspx (may not work)