Tequila Slush

• 7 cups (1650 ml) water
• 2 cups (475 ml) granulated sugar
• 1 12 oz (336 grm). can frozen lemonade concentrate, undiluted
• 1 12 oz (336 grm). can frozen limeade concentrate, undiluted
• 1-1/2 cups (350 ml) Tequila
• 1/4 cup (60 ml) Triple Sec
• 1 or sour mix soda

1. In a large pan bring water to a boil and then remove from heat.
2. Stir in the granulated sugar until dissolved.
3. Stir in both frozen concentrates until dissolved also.
4. Stir in the Tequilla and the Triple Sec.
5. Pour into a large container and freeze for at least 24 hours.
6. If time permits, stirring ever so often.
7. Scoop out desired amount of frozen mixture and place into a glass.
8. Pour some 50/50 soda over it and stir until combined.
9. More or less of both to suit your own taste.

water, sugar, concentrate, frozen limeade, tequila, sec, sour mix soda

Taken from online-cookbook.com/goto/cook/rpage/0005B6 (may not work)