Raspberry Hot Barbecue Sauce

• 1 (36 ounce) bottle ketchup
• 1 1/4 cups raspberry preserves
• 1 (8 ounce) jar honey
• 1 cup dill pickle juice
• 2 tablespoons prepared spicy mustard
• 1/4 cup brown sugar
• 1/3 cup red wine vinegar
• 1 tablespoon red pepper flakes
• 1 tablespoon dried minced onion flakes
• 2 teaspoons garlic powder
• ground black pepper to taste
• 1 dash hot pepper sauce, or to taste

1. Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.

ketchup, raspberry preserves, honey, dill pickle juice, mustard, brown sugar, red wine vinegar, red pepper, onion flakes, garlic, ground black pepper, pepper sauce

Taken from www.allrecipes.com/recipe/161505/raspberry-hot-barbecue-sauce/ (may not work)