Cinnamon-Mocha Molten Cake (Egg-Free, Dairy-Free)

• 2 12 cups flour
• 1 cup sugar
• 2 teaspoons baking soda
• 12 cup baking cocoa
• 12 teaspoon salt
• 2 teaspoons cinnamon, ground
• 23 cup vegetable oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon vanilla extract
• 2 cups coffee, cold
• 1 cup coffee, hot and fresh
• 12 gallon vanilla ice cream (or your favorite) (optional)

1. Preheat oven to 350F.
2. In a large mixing bowl, stir together flour, sugar, cocoa, baking soda, salt and cinnamon.
3. Make three depressions in the dry mixture.
4. Pour oil into one depression, cider vinegar into another and vanilla into third.
5. Pour cold coffee over entire surface and mix well.
6. Spread batter evenly into a greased 13" x 9" cake pan.
7. Bake for 25-30 minutes.
8. When pulled from the oven, cake will be flaky on top with a layer of gooeyness underneath.
9. Drizzle remaining 1 cup of hot, fresh coffee over hot cake (mainly on outside edges but a little in the center too).
10. Serve immediately with a scoop of ice cream.

flour, sugar, baking soda, baking cocoa, salt, cinnamon, vegetable oil, apple cider vinegar, vanilla, coffee, coffee, vanilla ice cream

Taken from www.food.com/recipe/cinnamon-mocha-molten-cake-egg-free-dairy-free-383557 (may not work)