Broiled Marinated Vegetables Recipe

• 2 lb Mixed baby squash (zucchini, Yellow squash, patty pan, Crookneck), split Lengthwise
• 4 x Baby japanese eggplant, Sliced into thirds Lengthwise
• 1/4 c. Extra virgin olive oil
• 1 c. Light soy sauce
• 1 c. Lime juice
• 2 Tbsp. Fresh chopped ginger
• 6 x Cloves garlic, chopped
• 2 Tbsp. Grnd cumin seed

1. Mix it all together and marinate the vegetables for 1-2 hrs.
2. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 min.
3. Scoop out of the dish and serve.
4. Note: any part which is not covered with marinade will burn.
5. The leftover marinade make a good stir-fry sauce or possibly gravy over rice etc.
6. You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.

zucchini, japanese eggplant, extra virgin olive oil, soy sauce, lime juice, ginger, garlic, cumin

Taken from cookeatshare.com/recipes/broiled-marinated-vegetables-93356 (may not work)