Bourbon Marinade (All Purpose) Recipe

• 1 x CARROT, sliced
• 1 x ONION, sliced
• 1 x Clove GARLIC, chopped
• 4 sprg PARSLEY
• 1 Tbsp. BLACK PEPPERCORNS, cracked
• 1 x BAY LEAF
• 2 c. WHITE WINE (dry)
• 1/2 c. VINEGAR
• 4 c. WATER
• 1/4 c. WILD TURKEY BOURBON

1. Mix all ingredients in a large glass or possibly earthenware bowl till well blended.
2. Add in meat to marinade.
3. Chill for 8 hrs or possibly overnight, turning 4 times.
4. (Makes 6-1/2 to 7 c.)
5. This makes sufficient to marinate 6-7 lbs of any big or possibly small game meat.

carrot, onion, clove garlic, parsley, black peppercorns, bay leaf, white wine, vinegar, water, turkey bourbon

Taken from cookeatshare.com/recipes/bourbon-marinade-all-purpose-89600 (may not work)