Ramen Coleslaw/Cabbage Salad

• 14 cup sesame seeds
• 13 cup sliced almonds
• 1 head cabbage, finely chopped (I've used bagged broccoli slaw you can find in some grocery stores in place of this ingredient)
• 6 green onions, sliced thin
• 2 (3 ounce) packages ramen noodles, original flavor
• 23 cup oil
• 2 tablespoons water
• 14 cup cider vinegar (I've used rice wine vinegar in place of this(just adjust sugar and salt to taste)
• 1 tablespoon sugar
• salt and pepper

1. Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted.
2. Watch carefully, they can burn quickly.
3. Mix cabbage and green onions in a large bowl.
4. Crush ramen noodles in the package.
5. Open and remove broth packets.
6. To make dressing, mix oil, water and vinegar in a jar with a tight lid.
7. Add sugar and 1 packet of broth.
8. Shake well.
9. Taste, and add more sugar, as well as salt and pepper.
10. Just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture.
11. Pour on dressing and toss well.
12. Serve immediately.

sesame seeds, almonds, cabbage, green onions, ramen noodles, oil, water, cider vinegar, sugar, salt

Taken from www.food.com/recipe/ramen-coleslaw-cabbage-salad-36091 (may not work)