Barbecued Mushrooms

• 500 grams button mushrooms
• 1 pinch of sea salt
• 1/2 Cayenne chill powder
• 1 dash Fresh lemon juice

1. Wash the mushrooms
2. Using a cocktail stick poke a few wholes in each mushroom, to release some more of their water when they're grilling.
3. Coat the mushrooms with the salt and chilli.
4. Grill on the barbecue for 10-15 minutes.
5. Once their cooked, drizzle with a small amount of lemon juice.
6. Probably about a teaspoon just enough to give them the zesty flavour.

button mushrooms, salt, cayenne chill, lemon juice

Taken from cookpad.com/us/recipes/360219-barbecued-mushrooms (may not work)