Lemon Chicken with Snow Peas & Peppers

• 1/2 cup Philadelphia Cream Cheese Product
• 1/2 cup milk
• 1/4 cup 25%-less-sodium chicken broth
• 2 tsp. zest and 1 Tbsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 1 lb. (450 g) boneless skinless chicken breasts, cut into strips
• 1 cup snow peas, trimmed
• 1 cup yellow pepper strips Target 1 pkg For $2.99 thru 02/06
• 1 clove garlic, minced
• 2-2/3 cups hot cooked long-grain white rice

1. Mix cream cheese product, milk, broth, lemon zest and juice until blended.
2. Cook chicken in large nonstick skillet on medium-high heat 5 min.
3. or until lightly browned, stirring frequently.
4. Add peas and peppers; cook and stir 2 to 4 min.
5. or until chicken is done and vegetables are crisp-tender, adding garlic for the last minute.
6. Stir in cream cheese mixture; cook 3 to 4 min.
7. or until slightly thickened and heated through.
8. Serve over rice.

philadelphia cream cheese, milk, lemon, chicken breasts, snow peas, yellow pepper, clove garlic, white rice

Taken from www.kraftrecipes.com/recipes/lemon-chicken-snow-peas-peppers-146019.aspx (may not work)