Apple Cider Shandy

• 4 (12-fluid ounce) bottles lager beer, chilled (recommended: Heineken)
• 1 (25.4-fluid ounce) bottle sparkling apple cider, chilled

1. Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.
2. Pour the shandy into frosted glasses and serve immediately
3. Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.

bottles lager beer, apple cider

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/apple-cider-shandy-recipe.html (may not work)