Ahi Tuna on Grilled Pineapple W/Lime Mustard
- 1 teaspoon lime juice
- 2 tablespoons English mustard or 2 tablespoons Dijon mustard
- 12 fresh pineapple
- 12 ounces fresh ahi tuna
- 2 tablespoons butter
- Mix lime juice w/mustard & set aside.
- FOR PINEAPPLE:.
- Halve pineapple from side-to-side & reserve top half for another use.
- Peel bottom half of pineapple, remove center core & cut into 6 rd slices.
- Heat stove-top grill or grill pan & grill pineapple slices till lightly browned.
- Remove from heat, brush w/lime mustard & set aside to chill.
- FOR TUNA: Cut tuna into 12 1 oz chunks, sear the tuna chunks in the butter & set aside to chill.
- TO SERVE: Place 2 chunks of the tuna on ea pineapple slice & serve cold sprinkled w/sea salt & lime zest as desired.
lime juice, english mustard, pineapple, tuna, butter
Taken from www.food.com/recipe/ahi-tuna-on-grilled-pineapple-w-lime-mustard-335128 (may not work)