Ahi Tuna on Grilled Pineapple W/Lime Mustard

• 1 teaspoon lime juice
• 2 tablespoons English mustard or 2 tablespoons Dijon mustard
• 12 fresh pineapple
• 12 ounces fresh ahi tuna
• 2 tablespoons butter

1. Mix lime juice w/mustard & set aside.
2. FOR PINEAPPLE:.
3. Halve pineapple from side-to-side & reserve top half for another use.
4. Peel bottom half of pineapple, remove center core & cut into 6 rd slices.
5. Heat stove-top grill or grill pan & grill pineapple slices till lightly browned.
6. Remove from heat, brush w/lime mustard & set aside to chill.
7. FOR TUNA: Cut tuna into 12 1 oz chunks, sear the tuna chunks in the butter & set aside to chill.
8. TO SERVE: Place 2 chunks of the tuna on ea pineapple slice & serve cold sprinkled w/sea salt & lime zest as desired.

lime juice, english mustard, pineapple, tuna, butter

Taken from www.food.com/recipe/ahi-tuna-on-grilled-pineapple-w-lime-mustard-335128 (may not work)