Feta & Herb Dip With Crudites

• 1 (15 ounce) can white beans, rinsed
• 34 cup nonfat plain yogurt
• 12 cup crumbled feta cheese
• 1 tablespoon lemon juice
• 1 teaspoon garlic salt (to taste)
• 1 teaspoon fresh ground pepper (to taste)
• crushed red pepper flakes
• 14 cup chopped fresh parsley (to taste)
• 14 cup chopped fresh dill (to taste)
• 14 cup chopped of fresh mint (to taste)
• 14 cup chopped fresh chives (to taste)

1. Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth.
2. Add herbs; puree until incorporated.
3. Chill until ready to serve.
4. Make 2 days ahead; keep in air-tight container.

white beans, nonfat plain yogurt, feta cheese, lemon juice, garlic salt, fresh ground pepper, red pepper, parsley, dill, mint, fresh chives

Taken from www.food.com/recipe/feta-herb-dip-with-crudites-249068 (may not work)