Vegetable-Loaded Potato Stew

• 3 1/2 cups vegetable broth
• 3 cups (1-inch) potato chunks
• 1 teaspoon salt, or to taste
• 1 teaspoon dried oregano, or to taste
• 1 teaspoon dried parsley, or to taste
• 1 teaspoon dried cilantro, or to taste
• 1/2 teaspoon ground black pepper, or to taste
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped white onion
• 1/4 cup finely chopped leek
• 1/4 cup finely chopped carrot
• 1/4 cup finely chopped celery
• 4 garlic cloves, minced

1. Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.

vegetable broth, chunks, salt, oregano, parsley, cilantro, ground black pepper, red bell pepper, white onion, leek, carrot, celery, garlic

Taken from www.allrecipes.com/recipe/255641/vegetable-loaded-potato-stew/ (may not work)