Sophie's sausage, bean and Guinness stew

• 240 grams kidney beans (drained weight)
• 240 grams rosecoco beans (drained weight)
• 4 clove of garlic, finely sliced
• 400 grams chopped tomatoes
• 1 vegetable stock cube
• 8 sausages
• 1 red onion, coarsely chopped.
• 160 ml Guinness or similar stout type beer

1. Brown your sausages and onions in a pan.
2. Add the sliced garlic about a minute before the end.
3. Add the rest of your ingredients into your slow cooker and mix together.
4. Transfer your sausages, onion and garlic to the slow cooker and stir through.
5. Cook on low for 6-8 hours.
6. Serve and enjoy!

kidney beans, rosecoco beans, clove of garlic, tomatoes, vegetable stock cube, sausages, red onion, type beer

Taken from cookpad.com/us/recipes/352314-sophies-sausage-bean-and-guinness-stew (may not work)