Curry Fish Stew

• 2 tablespoons soybean oil
• 1 medium onion, finely chopped
• 2 green onions, finely chopped
• 1 fresh red chile pepper, finely chopped
• 1 1/2 tablespoons chopped pimento peppers
• 2 tablespoons curry powder
• 1 pint light whipping cream
• 3/4 pound cod fillets, cut into 1 inch cubes
• garlic powder to taste
• salt and pepper to taste

1. Heat oil in a medium saucepan over medium heat. Stir in onion, green onions, red chile pepper, and pimentos. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder, and continue to cook and stir 2 to 5 minutes.
2. Blend cream into the onion mixture, and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork. Season with garlic powder, salt, and pepper.

soybean oil, onion, green onions, fresh red chile pepper, pimento peppers, curry powder, light whipping cream, cod fillets, garlic, salt

Taken from www.allrecipes.com/recipe/35569/curry-fish-stew/ (may not work)